Il PerloThe real privilege of having you as a guest
Our small, exclusive restaurant is like a frame which every day encloses a painting made of dishes prepared only with fresh products supplied from local companies, open to both hotel guests and external diners. Sit down and admire this work of art, delicious flavours and spectacular views. Let yourself be pampered with our professional but never too formal service.
Locally-sourced productsOnly tradition and quality
We prefer using the products of Antica Latteria Bellagio, the Charcuterie of Marco D’Oggiono, the Carozzi dairy farm in Valsassina, fruit and vegetables from Cascina Don Guanella, local wines from Valtellina such as the Domasino Bianco – a historic grape variety – perch and whitefish from our lake and only genuine local meats.
Lunch, dinner and aperitifGreat food with lake view
When on holiday, it is great having the luxury of enjoying your meals at flexible times. For this reason, our restaurant is open from 12pm to 10pm with always different dishes cooked on the spot. From 5pm, take advantage of the advice of our wine expert who will guide you through tasting the best Italian wines accompanied with tasty platters of cold cuts and cheeses.
External guestsDining in a historic location
Ours is a small restaurant with a limited number of tables but we also accept external guests on reservation, who want to have here their special lunches and dinners. We can also organise exclusive events and reserve the entire location for you, also providing all the catering.